Steaks, Sides and Sauces
Steaks
Visit our aging fridge to choose from our current selection of locally reared, perfectly aged steak.
Our chef will then prepare it to your liking.
Made for sharing!
PorterHouse - T-Bone - Fillet Tails - Fillet Mignon - Chateaubriand - New York Strip - Rump -
Sides
Rustic Double Cooked Chips
6
House Fries
5
Drunkery Salad
Mixed leaves, heirloom tomatoes, cucumber, red onion and a French dressing
Small 5 Large 8
Sautéed Green Beans with Pine Nuts
4
Sauces
Chimichurri
3
Peppercorn Sauce
3
Dianne Sauce
3
Stilton Sauce
3
